Bring Home a Honeycomb and Instantly Upgrade Your Charcuterie Spread Today!
A sophisticated board that lets comb honey shine, paired with carefully selected meats, cheeses, and accompaniments for the ultimate sweet-meets-savory experience.
First things first: decide how you'll display your charcuterie. For us, the choice was simple! We wanted the honeycomb to be the star of the show, so we placed our A&A Honey Co. Honeycomb proudly in the center.
From there, we created three rows of meats and two rows of almond crackers to build a balanced foundation. Then, we added our favorite cheese—Colby Jack blocks, a crowd-pleaser every time! Finally, as we ran out of space for grapes, we got creative by splitting them into smaller bunches. This not only made them easy to grab but also added vibrant pops of color throughout the board.
And voila! A sweet and savory delight! Our guests were amazed, and many were trying raw honeycomb for the first time. One of the most common questions we got was: "How do you eat it?"
Honestly, it’s super simple! Just use a knife to scoop or cut into the comb and enjoy. Some people eat the beeswax along with the honey, while others prefer to discard it once the honey is gone—it’s entirely up to you!
3 Benefits of Eating Honeycomb:
1. Nutrient-Rich Superfood – Comb honey is packed with natural enzymes, antioxidants, and vitamins that support your health.
2. All-Natural Sweetener – It’s an unprocessed, pure form of honey that’s as close to nature as it gets.
3. Unique Flavor Experience – Enjoy the rich, textured sweetness that pairs beautifully with almost any food.
Try incorporating comb honey into your next charcuterie spread for a show-stopping addition that will wow your guests. Happy grazing!
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